Everyday Breads

• San Francisco Sourdough

  A Nantucket Original! Our sourdough is extremely tangy and has a chewy crust you won’t forget

• Multigrain

  This super light bread has has 11 grains! A thick crust, accompanied by a light interior, packed with grains! Great toasted!

• Cranberry Walnut

  Cranberries, Walnuts, Whole Wheat, MultiGrain, Local Honey (Videtich Apiaries).

• Three Cheese & Garlic

  Cheddar Cheese, Asiago Cheese, Reggiano Parmesan, and garlic fill the tasty white bread

• Polish Rye

  A traditional polish rye! Made with over 50% rye flour, our very classic European sour starter, this polish delicacy is dense and packed with delicious little caraway seeds.

• Pretzels

  Soft German Pretzels, dipped in our food grade lye solution for maximum color and flavor. You can’t find these anywhere in Grand Rapids but here!

• Bialies

  A classic polish breakfast treat. Described as a cross between an English muffin and a bagel. Ours are filled with either Jalapeno, bacon and cheddar, or Ham and Swiss, or Roasted onions and Asiago cheese.

• Brioche

  Classic French bread overwhelmed with butter and eggs. The PERFECT french toast!

• Assorted Baguettes

  Either our classic french baguette or a tasty multigrain baguette